With increased media coverage on juicing, clients have been inquiring more about incorporating juicing into their diet. One of the most misunderstood questions being asked by clients is the difference between juices and smoothies.
The key difference is the fiber component. Juicing separates the juice from the fiber and discards the indigestible fiber. However, when blending, you are consuming the entire fruit and vegetable.
The benefits of juicing are:
More vegetables per serving
Quicker absorption of nutrients because your body doesn’t need to work hard to digest the fiber.
Sudden rush of energy
Add a wider variety of vegetables
Cleanses the body of stored toxins and waste
Benefits of Blending:
More fiber per serving
Keeps you full longer
Stabilizes blood sugar levels
Overall juicing and blending have different health benefits. However they both increase energy, mood, sleep, can assist in protecting against cellular damage, and can help protect against cardiovascular disease.
It is important to note that when you are preparing juices and smoothies, you should choose organic whenever possible. Juices should be consumed right away or it will oxidize and destroy the juice. The shelf life is longer for cold pressed juices due to high pressure pasteurization.